Enjoying a homemade pumpkin pie shouldn't be so time consuming...try this easy recipe instead!!!
3/4 cupgranulated sugar
1 teaspoonground cinnamon
1/2 teaspoonground ginger
1/4 teaspoonground cloves
1 can (15 oz.) 100% pumpkin puree
1 can (12 fl. oz.) Evaporated
1unbaked9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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Author:Norma Gutierrez Phone: 702-580-2866 Dated: October 24th 2017 Views: 94 About Norma: ...
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