Easy Pumpkin Pie Recipe

Easy Pumpkin Pie Recipe

Enjoying a homemade pumpkin pie shouldn't be so time consuming...try this easy recipe instead!!!


Ingredients:Image title

  • 3/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 2 large eggs

  • 1 can (15 oz.) 100% pumpkin puree 

  • 1 can (12 fl. oz.) Evaporated 

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

  • Whipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR
 into pie shell.

BAKE
 in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.  


Enjoy,

Your REALTOR®

Norma Gutierrez

To view homes:  www.NormaG.OneNevadaRealty.com




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Phone: 702-580-2866
Dated: October 24th 2017
Views: 123
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2645 South Mojave Road
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702-904-9525
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